The ServSafe® program provides food safety training for food service managers. In this course, you will earn the ServSafe® Food Protection Manager certification accredited by the American National Standards Institute (ANSI). Instructor Melissa Foster has more than 35 years of food service experience. Ms. Foster is the Food Preparation Supervisor at UACCB. She is a Certified ServSafe® Instructor Proctor, Certified Dietary Manager and Certified Food Protection Professional. Textbook and exam voucher are included in the cost. Deadline to register is January 18, 2021. Note: Five business days' notice prior to the course starting date is required to withdraw and receive a full 100% refund.